King Fish per KG

BB-2007

Description:

• Sea Fish
• Known to gourmets
• Cleaned, deveined and descaled.

Basic Cut

• Gravy cut, round pieces. Rarely preferred.
• Each piece can be 1 to 3.5 inch.

Specialized Cut

• Fillet cut, for pan frying or deep frying.
•  2 to 4 pieces from one side.
• Cannot be made boneless

Name: King Fish (1 - 3 KG) Per KG

Rs. 1,799